Try this "Healthy Peach Crisp" recipe with SC peaches from Rosewood Market

Peach season is still in full swing, and what better way to put those peaches to good use than with a sweet treat. Try this "Healthy Peach Crisp" recipe by Erin Lives Whole using your SC peaches from Rosewood Market.

Photo by Erin Lives Whole

Ingredients

Filling

• 10 ripe SC peaches from Rosewood Market, peeled and sliced

• 2 tbsp Arrowroot powder (or cornstarch if preferred)

• 1 tsp vanilla

• 1 tbsp lemon juice

• 3 tbsp coconut sugar

• 1/4 tsp nutmeg

Crumble

• 1 cup rolled oats

• 1 cup almond flour

• 1/3 cup coconut sugar

• 1/4 tsp salt

• 1/4 tsp cinnamon

• 1/3 tsp almond butter

• 1/2 coconut oil

• 1 tsp vanilla

In addition to peaches in the produce section, you can find other ingredients here, too on aisles 3 and 4.

Instructions

1. Preheat oven to 350 F and prepare the dish with nonstick spray (an 8×11 dish but a similar size baking dish or skillet will work)

2. Peel your peaches

3. Mix together sliced peaches, arrowroot powder, vanilla, lemon, coconut sugar, and nutmeg in a bowl until completely coated.

4. While peaches sit, prepare crumble topping by mixing together oats, almond flour, coconut sugar, salt, and cinnamon.

5. Add in almond butter, coconut oil, and vanilla, and using a fork or your hands, mix well until you can pinch together and it sticks.

6. Pour peaches into a dish and sprinkle crumble topping over top then pat down.

7. Bake for 35-40 minutes or until crust is golden brown.

8. Let it rest at least 15 minutes before serving.

9. Serve with ice cream (we have lots of options in the frozen section) or whipped cream, and store the remainder in fridge.

Need more details? Head to the recipe site.