Soft shell crab season is here! These delicate, briny crabs are a seasonal favorite, and for a limited time, Rosewood Market has fresh soft shell crabs sourced straight from Charleston. If you’ve never cooked soft shell crab before, don’t worry — this quick and flavorful recipe from Serious Eats will have you savoring every crispy, buttery bite.
Why choose fresh, local soft shell crabs?
Unmatched freshness: Straight from Charleston’s waters for the best flavor.
Sustainably sourced: Supporting local fisheries and eco-friendly seafood practices.
Easy to cook: No shell cracking required—just pan-fry and enjoy,
What you’ll need:
4 fresh soft shell crabs (available for a limited time at Rosewood Market!)
½ cup all-purpose flour
Salt and freshly ground black pepper, to taste
2 tablespoons olive oil
2 tablespoons unsalted butter
2 cloves garlic, minced
½ cup dry white wine
Juice of 1 lemon
1 tablespoon capers (optional)
1 tablespoon fresh parsley, chopped
How to make it:
Prepare the crabs: If your crabs aren’t already cleaned, ask our team for tips. Pat them dry with paper towels.
Dredge lightly: In a shallow dish, season the flour with salt and pepper. Lightly coat the crabs, shaking off excess flour.
Sauté to perfection: Heat olive oil in a large skillet over medium-high heat. Add crabs, shell-side down, and cook for 3 minutes per side until golden brown and crispy. Remove and set aside.
Make the sauce: Reduce heat to medium. Add butter and garlic, cooking until fragrant. Pour in white wine, scraping up any browned bits. Stir in lemon juice and capers, then simmer for 2 minutes.
Finish + serve: Return the crabs to the pan, spooning the sauce over them. Garnish with fresh parsley and serve immediately.
Get your soft shell crabs before they’re gone
These fresh Charleston soft shell crabs are available for a limited time at Rosewood Market. Stop by today and grab yours before the season ends!
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