Spring has sprung, and with it comes fresh, flavorful additions to Rosewood Market’s deli menu. Packed with vibrant ingredients and bold flavors, our new seasonal sides are perfect for picnics, weeknight dinners, or sharing at your next gathering — or paired with proteins to make the perfect lunch. Here's what’s on the menu:
Charred Okra
Smoky and spiced to perfection, this dish combines pickled red onion, chili crisp, and garam masala for a bold flavor punch. It’s a must-try for okra lovers (and even those on the fence).
Summer Squash Casserole
Comfort food meets garden-fresh goodness. With a blend of leeks, carrots, vegan mozzarella, and gluten-free breadcrumbs, this casserole is rich, creamy, and satisfying.
Black Garlic Green Beans
Savory and aromatic, these green beans are tossed in toasted sesame oil, enhanced with vegan oyster sauce, and finished with a sprinkle of cilantro. A flavor-packed twist on a classic.
Mexican Street Corn
Our take on this street food favorite features charred corn coated in chili-lime seasoning, vegan mayo, and parmesan for a tangy, smoky bite that’s perfect for warm-weather dining.
Stop by Rosewood Market to grab these fresh, seasonal dishes while they last. Plus, check out more reasons to stop by the Rosewood Market deli.
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