New season, new menu items. As the crisp autumn air rolls in and the days grow shorter, Rosewood Market is celebrating the change of seasons with a fresh lineup of seasonal sides on our deli menu — adding to our list of reasons to stop by the deli for lunch.
New sides include:
Eggplant "Lasagna"
Packed with layers of tender eggplant, rich romesco sauce, and melty vegan mozz and balsamic glaze, this vegan favorite delivers all the satisfaction of traditional lasagna with a lighter, seasonal twist.
Roasted Beets
A beautiful balance of earthy and sweet, our roasted beets are tossed in hazelnuts, onion, and herbs de provence to give you a vibrant addition to your plate while providing a hearty source of nutrients.
Collards & Mountain Apples
A Southern staple meets a mountain twist. Our collards & mountain apples side is stewed in a pot likker with carmelized apples and apple cider vinegar to give you the savory richness of sautéed collard greens with the tart sweetness of NC mountain apples.
Spaghetti Squash
Caramelized to a delicate texture and topped with herbs, pine nuts, Paul's local arugula, and chèvre, our Spaghetti Squash serves as a lighter, low-carb option.
At Rosewood Market, we’re proud to source fresh, local ingredients that reflect the vibrant food culture of our community. Be sure to stop by and try these new fall/winter favorites while they last, and embrace the flavors of the season with us.
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